Danish-born sushi maven Silla Bjerrum and Brooklyn-bred Donna Freed have combined their passion for food and love of Acton (where they both live) to create Brøkton – which focuses on Japanese-style small plates.
The menu is made up of some of the most popular dishes from Silla’s newly published book “Robata” which translates as ‘fireside cooking’, and is a Japanese style of grilling food, consisting of delicious skewered morsels of fish, shellfish, meat and vegetables. It is the perfect marriage of raw and cooked dishes, served alongside each other and often eaten like tapas, with a focus on sharing.
Silla, aided by Donna, will be serving a menu based in recipes in the book and we’ll be whipping up some Japanese-themed cocktails and wine specials.
Brøkton 9th June Menu
Selection of Seasonal Pickles and Small Bites
Crab Taramasalata with Lotus Crisps
Grilled Yuzu Salmon
Chicken Yakitori Selection
New Potatoes with Miso Butter
Chilled Iceberg Salad with Red Onion Soy
Papaya Tofu and Buckwheat Salad
Grilled Cornbread with Strawberries and Sorrel & Thyme Ice Cream
Drinks can be bought on the night