Shopping Cart - £0.00


We have a selection of about 120 wines, a collection mainly from smaller independent producers that you probably won’t find in any supermarket.

Paola has tasted, chosen and stands by every single one. To earn a place on our (very limited) shelves, each wine has to be a great example of its particular style.
We have wines from the old world and the new. Biodynamic, organic and minimal intervention wines plus artisan classics. Some wines that you’ll know and many you won’t and they are all ready for drinking now.

This page she you our current highlights but if you’re planning on popping in for a specific bottle, it’s always worth phoning first to check we have it in stock – 020 8993 0261 or



André Dezat Sancerre Blanc 2016 (France £17.50)
Enlivening aromas of grass, nettles and lemons with a clean mineral palate, this is what Sancerre is all about. 

Badenhorst Secateurs Chenin Blanc 2016 (South Africa £12.50)
Soft apples and lemon peel, intense but fresh and dangerously drinkable!

Emil Bauer Bullshit Grauburgunder 2016 (Germany £15.50)
So much more than boring Pinot Grigio. Behind the cheeky label there’s a really tasty little wine. This is fun and very VERY moreish.

Clement-Termes “David” Sauvignon Mauzac 2016 (France £8.95)
A super-juicy but crisp blend that has orchard flavours, a citrussy finish and aromatics from Sauvignon Blanc.

Ciello Bianco Catarratto 2016 (Italy, £8.50)
Crisp, bright, refreshing lemony flavours with a blossomy backnote… and it’s cloudy! It’s unfined and unfiltered. 

Ch. Dereszla Dry Tokaji 2015 (Hungary £14) 
A Park+Bridge best seller. A blend of primarily Furmint with around 15% Hárslevelű, this is a dry wine with a satisfyingly rounded, textured mouthfeel and uplifting finish. We’ve even converted non-white wine drinkers to it!

Felicette Grenache Blanc 2016 (France £9.75)
It’s got cats in spacesuits on the label. So frankly, who cares what’s inside the bottle? OK, we do. We don’t sell rubbish. It’s a fruity little Pays d’Oc that is the perfect BBQ glugger.

Grange Des Rocs Picpoul de Pinet 2016 (France £10.95)
Crisp and bone dry, with flecks of green apples and grass and a touch of salty sea breeze.

Penalva Dao Indigena Blend  2016 (Portugal, £8.95)
If you love a big, fruity, Sauvignon then this wine is NOT for you. Sorry. However, if you like a dry, crisp, mineral aperitif… BINGO! The perfect fridge-door white.

Plaimont Le Lesc Blanc 2016 (France £7.95)
The great little house white. Light, crisp, fruity.

Johanneshof Reinisch Gumpoldskirchner 2016 (Austria £15.50)
A blend of two grapes specific to the Thermenregion (Zierflander and Rotgipfler). Tropical richness balanced with bracing acidity. Brilliant with Asian spiced food, roast pork. Organic.

Toques et Clochers Limoux Chardonnay 2014 (France £15) 
Fleshy and buttery with a bit of oak. This elegant Chardonnay is a class act.

Nai Albarino 2016 (Spain, £14.95) 
It was love at first sip! All the tingly mineral stuff that makes great Albarino with some lovely expressive fruit on the palate.

Tornai Grofi Juhfark 2011 (Hungary, $14.95) 
Juhfark may sound naughty (the J is silent) but it means “sheets tail” and it’s a rare grape. We only have a handful these and if you like the Dry tokaji, you MUST try this.

Krasna Hora Ryzlink Rynsky Riesling 2015 (Czech Republic, £16.00)
A dry, creamy Moravian riesling from a biodynamic producer. Incredibly food friendly and lasts for several days once opened (if you can resist finishing it).

Verus Furmint 2016 (Slovenia, £14.95)
Chablis meets Albarino by way of Slovenia. Rounded fruit with that crisp minerality that makes a great aperitif. But it’s also great with fish, salads and white meats, pasta etc etc etc

Lyme Bay Shoreline 2016 (Englad, £14.95 
If poilly-fume came from Devon. Aromatic, crisp, enervating – a great English wine.

Bagio Blanco Catarratto 2016 (Italy, £14.95)
A skin contact white that is “almost” an orange wine – a white wine made like a red. Actually , it’s organic and light bronze in colour with a luxe mouthfeel.

Arndorfer Gruner Veltliner 2016 (Austria, £14.50) 
A cloudy gruner from Kampala made in a very hands-off way. Natural yeasts, unfixed and unfiltered with hardly any sulphur added. Refreshing and delicious. Brilliant with lightly spiced food.

Filipa Pato Bical Arito 2015 (Portugal, £12.95) 
A brilliant blend from a great producer. It has a creamy texture and is just awesome with fish – particularly the meatier types (or just on it’s own)

Alamina Fetasca Regala 2016 (Romani, £9.95)
Aromatic and full of zip with floral aromas and a touch of red appleskin on the palate. It’s easy to see why this interesting and refreshing Romanian wine is one of our weekday wonders.

Vincent Stouffer Gewurtztraminer 2016 (France, £18.95) 
All the ebullience of Gewurtz without going the full boudoir (it made us want a second glass!). Organic and exotic with an uplifting thread of acidity.

Rainer Wess Wachau Gruner Veltliner 2016 (Austria, £14.50)
If you knew the 2015, this year is a little more light and crisp but still retains that awesome gentle peppery finish. total class.


Bergerie de la Bastide Rouge 2015 (France, £7.95)
An uncomplicated wine for every day drinking.

Domaine de  Coujan Cuvée Terrasses 2016 (France £9.95)
A super-juicy red that gives your tongue a little hug on the finish. Bless. Not too heavy. Perfect for a school night. Organic.

Edoardo Miroglio Soli Pinot Noir 2015 (Bulgaria £11.95) 
A shop favourite. Juicy fruit and a fresh finish, with a little bit of forest floor. The best value Pinot Noir we know.

El Escocés Volante Es Lo Que Hay 2014 (Spain, £17.95)  
Snuggle up with this old vine Garnacha (grenache) and all will be right with the world. Rich and smooth with a touch of dark chocolate.

Gran Cerdo Tempranillo 2016 (Spain £9.50)
Made in Rioja this table wine has bags of red fruit. Unfined and unfiltered. Organic.

Gran Passione Rosso 2016 (Italy £13.95)
A rich, smooth and velvety wine with heaps of ripe, dark, juicy fruit. Easy to drink on its own. A good match for hard cheeses, chilli and roasted red meat. Also available in Magnums (£28)

Johanneshof Reinisch Zweigelt 2015 (Austria, £14.50)
Unsexy name, very sexy wine. Lots of juicy flavour without the heft. Organic.

Ollieux Lo Petit Fantet d’ Hippolyte Corbières 2016 (France, £11.95)
A big, juicy Carignan-dominated blend that is low on added sulphur and high on taste.

Adega de Penalva Dao Tinto Indigena Blend 2013 (Portugal, £8.95)
A juicy blend bursting with ripe black fruits & licorice. A blend of Touriga Nacional, Tinta Roriz (aka Tempranillo) & Jaen. Perfect for midweek stews and casual dinners.

Pittnauer Velvet NV (Austria, £13.75)
A Zweigelt Blaufrankisch blend that makes a great introduction to Austrian reds (and we LOVE Austrian reds).

Sesti Monteleccio 2015 (Italy £18.50)
A beautiful expression of Sangiovese made from younger vines than the Rosso or Brunello di Montalcino, but still with those silky cherry and earthy nuances that have made this wine a Park+Bridge favourite. Biodynamic.

Syn+ Mountain Fish Agiorgitiko Red 2014 (Greece, £12.75)
From the Nemea wine region.  Spicy, earthy with soft fruits and a hint of chicory. Brilliant (unsurprisingly) with slow roast shoulder of lamb.

Terlan Lagrien Gries Riserva 2015 (Italy £27)
“This, with a hunk of roast venison and a log fire… stick a fork in me. I’m done!” says Paola. Blueberries, black cherries, bitter chocolate. Power meets Alpine freshness. 30% is fermented in new oak barriques.

Ca’ Momi Rosso 2014 (USA, £17.50)
A bold smooth blend of Cabernet, Merlot and Zinfandel. Ripe and plummy.Some hints of vanilla. Napa with and Italian heritage.

Castillo de Eneriz Reserva 2012 (Spain, £10.95)
Cut price Rioja Reserva! Budget Bordeaux! An absolutely belter of a wine made near Pamplona. A shop best seller!

Echappee Bel Bordeaux 2015 (France, £14.00)
A soft Bordeaux made entirely from merlot. No oak was used in production and the winemaker is a maverick who doesn’t declare a vintage – but it’s 2015… And biodynamic.

Chateau Coujan Bois Joli rouge 2015 (France, £17.95)
If you loved the 201 (and we did) this won’t disappoint. It has that enticing aroma – but it’ a little young and so still a little grippy. Drink with roast beef! Organic.

Montalbera Ruche 2015 (Italy, £16.50)/b>
Ruche is a grape that captures people’s hearts. There’s its charming floral nose, silky body and plush mouthfeel. The diversity os f Italian grapes is a joyful thing…

Blank Bottle Retirement at 65 2016 (South Africa £25)
Consult is often the bridge maid in blends but rarely the bride. But when she takes the lead role, in South Africa, she can be stunning. this aromatic gene is lively and radiant.

The Juice Asylum Il Terzo Grado 2016 (Italy, £17.95)
The winemaker started his “juice asylum” project to allow grapes to express their natural characters rather than be “corrected” in a facility. Fresh and juicy Sangiovese and Merlot. Organic.

Tenuta sette Cieli Yantra 2016 (Italy, £21.50)
Made from organic grapes grown a stone’s throw away from the revered Bolgheri DOC, this really is a super Tuscan cab/merlot blend.

Thistledown Silken Beastie Shiraz 2016 (Australia, £30.95)
A small batch, handcrafted wine with no added yeast, this is a limited edition from a single vineyard . Proper Barossa. Quite glorious…

Schubert S pinot noir 2014 (New Zealand, £21.00)
A stunning pinot from one of the best Martinborough producers. Divine!

Mobile version: Enabled